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            Brother's Beer Bistro
            Brother's Beer Bistro
            Brother's Beer Bistro
            Google Map of Brother's Beer Bistro

            Welcome to Brother's Beer Bistro

            Bistro in the ByWard Market in which a perfect marriage between fantastic food and exceptional beer exists. In between our lunch and dinner services, we are opened for drinks, cheese and charcuterie. Come join us!

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            Details & Features

            Type : Bistro
            Features : Bring?your?own?Wine, Brunch, Vegetarian?Options, Lunch, Comfortable?Booths, Gluten?Free?Options, Local?Foods, Patio, WiFi
            Neighbourhood : Ottawa, Gatineau
            Payment : Visa, MasterCard, American?Express, Interac
            Price Range : $$ $ $ ? Moderate (Between $10 to $20)
            Atmosphere : Casual
            Attire : Casual

            Operating Hours

            Hours may change during holidays or special occasions. Please contact the establishment for specific information.

            Monday : 12:00 PM - 10:00 PM
            Tuesday : 12:00 PM - 10:00 PM
            Wednesday : 12:00 PM - 1:30 AM
            Thursday : 12:00 PM - 1:30 AM
            Friday : 12:00 PM - 1:30 AM
            Saturday : 11:30 AM - 1:30 AM
            Sunday : 11:30 AM - 10:00 PM
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            Menus

            Dinner

            Print

            STARTERS

            BELGIAN ENDIVE

            10.00
            GRILLED ENDIVE, RADLER SOUS VIDE CARAMELIZED APPLES, ALMOND CRUSTED
            PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
            SUGGESTED BEER PAIRING: RODENBACH GRAND CRU 9.5

            PORK BELLY

            12.00
            CONFIT PORK BELLY, CAULIFLOWER GRITS, PICKLED AND SHAVED CAULIFLOWER, APPLE AND CABBAGE SLAW
            SUGGESTED BEER PAIRING: PETRUS 10

            GNOCCHI

            10.00
            TRUFFLED PARISIAN GNOCCHI, BROWN BUTTER, FRIED SAGE, SHAVED GRANA PADANO
            SUGGESTED BEER PAIRING: SAWDUST CITY PUMPKIN PINE 9

            SALMON

            12.00
            BEER CURED ATLANTIC SALMON GRAVLAX, HOUSE
            SRIRACHA, MARINATED MUSHROOMS, SCALLIONS CREAM CHEESE, PICKLED FENNEL, TOASTED PUMPERNICKLE
            SUGGESTED BEER PAIRING: TANK 7 FARMHOUSE 9

            DUCK TARTARE

            12.00
            DUCK BREAST WITH PICKLED CARROT, SHAVED FOIE
            TORCHON, RED CURRANT GASTRIQUE, TRUFFLE POWDER, FRIED SQUASH STRANDS, CHIVES, CROUSTINI
            SUGGESTED BEER PAIRING:
            PAUWEL KAWK 11.5

            SEASONAL SOUP

            10.00
            CREATED WITH SEASONAL INGREDIENTS: PLEASE ASK YOUR SERVER

            CHEESE AND CHARCUTERIE

            $8.5 EACH,
            $17 FOR 3,
            $30 FOR 6
            $65 FOR EACH MEAT AND CHEESE

            CHEESE

            AVONLEA (COW)
            FRUITY, TOASTED NUTS
            TANGY, FIRM

            MURCIA (GOAT)
            CREAMY, TANGY, FIRM

            GREY OWL (GOAT)
            TANGY, LEMONY, SHARP, BLOOMY, SOFT

            SAUVAGINE (COW)
            BUTTERY, MUSHROOMS, SOFT

            SAINT-HONORé (COW)
            TRIPLE CREAM, SOFT, MILD

            BLEU DéLIZABETH (COW)
            BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM

            ALL CHEESE SERVED WITH BEER NUTS AND FIG JAM

            CHARCUTERIE

            SAUCISSON SEC
            DRY CURED, BLACK PEPPER
            W/ CREAMY DIJON

            SMOKED DUCK
            IN HOUSE CURED AND SMOKED DUCK BREAST
            W/ HOUSE BEER MUSTARD

            PROSCIUTTO DI PARMA
            W/ APPLE BUTTER

            CHORIZO
            SPICY
            W/ APRICOT JAM

            PORK RILETTE
            W/ SPICY TOMATO JAM

            SMOKED GUANCIALE
            MADE IN-HOUSE
            W/ RED ONION CONFIT

            HOUSE TERRINE (SEE SERVER)

            MAIN PLATES

            VENISON

            28.00
            SEARED BONE-IN VENISON LOIN, JERUSALEM ARTICHOKE PUREE, CHARRED BUTTERNUT SQUASH & BRUSSELS SPROUTS, AND A CRANBERRY VEAL DEMI
            SUGGESTED BEER: ROCHFORT 8 10

            LINGCOD

            25.00
            BLACKENED COD, BLACK GARLIC PUREE, SMASHED MINI POTATO, ROMESCO
            SAUCE, PICKLED CARROTS, TOASTED PINE NUTS
            SUGGESTED BEER: ST. FEUILLIEN TRIIPEL 11

            BEEF

            34.00
            SEARED 8OZ BEEF TENDERLOIN, BC MUSHROOMS, VEAL DEMI GLACE, POMMES PAILLE, SALSA VERDE, ROASTED CHERRY TOMATO, GRATED SALT CURED FOIE TORCHON
            SUGGESTED BEER: CHIMAY BLUE CAP 9

            VEGETARIAN BURGER

            15.00
            QUINOA & BLACK BEAN PATTY, SAUTéE MUSHROOM, SPICED SQUASH AIOLI
            MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
            SUGGESTED BEER:
            SPEARHEAD MOROCCAN BROWN 7

            BROTHERS BURGER

            20.00
            BEEF PATTY, CHEDDAR, PORK BELLY, HOUSE PICKLES, GREENS, TOMATO, LEMON
            PEPPERCORN AIOLI, BEER MUSTARD, FRITES WITH MALT AIOLI
            SUGGESTED BEER: CZECHVAR PILSNER 6

            WILD BOAR

            24.00
            BRAISED WILD BOAR OSSO BUCCO, RED PEPPER AND SQUASH RISOTTO A LA MILLANAISE, PAPADUM SPICED YOGURT AND GREEN ONION
            SUGGESTED BEER: NEWSTADT 10W30 7.5

            CHICKEN

            20.00
            BREAST ROULADE & CONFIT LEG, CELERY ROOT AND POTATO PAVE, ROASTED BABY
            CARROTS, AGRODOLCE, AND JUS
            SUGGESTED BEER: TRIPLE KARMELIT 10

            Lunch

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            SERVED MONDAY TO FRIDAY FROM 12 - 3PM

            HUMMUS AND NA'AN

            8.00
            HOUSE MADE ROASTED PEPPER HUMMUS, WITH IN HOUSE MADE
            GRILLED NAAN BREAD

            SOUP AND SALAD

            10.00
            MIXED LETTUCES, CHEVRE, TOASTED ALMONDS, RED WINE VINAIGRETTE , SEASONAL SOUP, GRILLED BREAD

            STEAK AND FRITES

            15.00
            STRIPLOIN, SEASONAL VEG, FRITES, MALT AIOLI, GREENS

            BURGER

            18.00
            BEEF PATTY, CHEDDAR, ARUGULA, TOMATO, BEER MUSTARD IN-HOUSE PICKLES, FRITES,
            MALT AIOLI, GREENS
            ADD CONFIT PORK BELLY $2

            VEGETARIAN BURGER

            15.00
            QUINOA & BLACK BEAN PATTY, SAUTéE MUSHROOM, SPICED SQUASH AIOLI
            MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO

            CHEF'S CREATION

            CHANGES DAILY, ASK YOUR SERVER

            HOT TURKETTA

            12.00
            SLICED AND SEARED TURKEY BREAST ROULADE, TOPPED WITH CHEESE CURDS AND TURKEY GRAVY SERVED OPEN FACED ON CHEESE BREAD, WITH FRIES AND SALAD

            SCALLOPS

            13.00
            SEARED SCALLOPS & HOUSE CHORIZO, CARROT PUREE, POMEGRANITE
            PARSLEY & FENNEL SALAD

            CHEESE AND CHARCUTERIE

            17.00
            ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS AND JAMS, CROSTINI AND SWEET AND SPICY NUTS

            Dessert

            Print

            CHOCOLATE CARAMEL SACHER

            8.00
            DARK CHOCOLATE CARAMEL MOUSSE, SACHER SPONGE, RED CURRANT RASPBERRY GEL, MINT LEAF, CLEMENTINE POWDER, ROASTED ALMONDS, WHITE CHOCOLATE MOUSSE
            SUGGESTED BEER: MORT SUBITE KRIEK 8

            MILLE-FEUILLES

            7.00
            IN HOUSE MADE PUFF PASTRY WITH PASTRY CREAM. CRèME CHANTILI, SERVED WITH FRUITESSE GEL AND CHOCOLATE GARSNISH
            SUGGESTED BEER: FRUILI 7

            SUGAR TART

            8.00
            SUGAR TART, RASPEBEERY SORBET, APPLE CHIPS, BEET POWDER, CLEMENTINE POWDER, ROASTEDE
            SUGGESTED BEER: BOLSHEVIK BASTARD 8

            EGGNOG BRULEE

            8.00
            EGGNOG CUSTARD, CRISP SUGAR COATING, SPICED RUM GEL, CHOCOLATE CRUMBS, CHOCOLATE GARNISH, GINGERBREAD CRUMBLE, FRIED SQUASH
            SUGGESTED BEER: ROCHEFORT 8 10

            CRANBERRY ORANGE MOUSSE

            8.00
            CRANBERRY GRAND MARNIER MOUSSE, RASPBERRY STOUT COULIS, CHOCOLATE CIGAR, GINGERBREAD CRUMBS, WHITE CHOCOLATE MOUSSE, CARROT POWDER, CHOCOLATE CRUMBLE
            SUGGESTED BEER: FRUITESSE 7

            WHITE FERRERO BROCHER

            8.00
            WHITE CHOCOLATE MOUSSE, ALMOND SPONGE, HAZELNUT CRUNCH, WHITE BANANA TUILLE, MICRO GREENS, ROASTED HAZELNUT, BEET POWDER, CHOCOLATE CIGAR, CRANBERRY COULIS
            SUGGESTED BEER: INNIS AND GUNN RUM CASK 8

            HOUSE ICE CREAM

            8.00
            THREE SCOOPS, ASK YOUR SERVER

            TRUFFLES

            CHOCOLATE TRUFFLES FILLED WITH BEER GANACHE
            $1.75 EACH

            COCOA POWDER

            WITH PECHEE MORTEL GANACHE

            DARK CHOCOLATE

            WITH WHITE CHOCOLATE VANILLA RUN GANACHE

            CANDIED HAZELNUT

            STOUT GANACHE

            WHITE CHOCOLATE

            WITH DARK CHOCOLATE VANILLA PORTER GANACHE

            New Years Eve

            Print
            RESERVE A TABLE FOR NEW YEARS EARLY, SPACE IS LIMITED! CONTACT US AT 613 695 6300

            FIRST SEATING 5pm - 7pm

            3 course (without pairing) 45.00
            1st COURSE
            SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
            -OR-
            KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
            -OR-
            SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
            -OR-
            SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
            -OR-
            RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE

            2ND COURSE
            ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
            -OR-
            GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
            -OR-
            SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
            -OR-
            DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSELS AND MUSHROOM SAUTEE
            -OR-
            BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE

            3RD COURSE
            DESSERT TO BE ANNOUNCED

            Second seating 7:30pm - 10pm

            5 Course (without pairing) 65.00
            1st COURSE
            SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
            -OR-
            UOVA DI ARAGOSTA ALLA DIAVOLA (LOBSTER DEVILED EGGS)
            -OR-
            SMOKED DUCK/BEER MUSTARD/CROUSTINI
            -OR-
            PORK RILLETTE/SPICY TOMATO JAM/TOAST

            2ND COURSE
            KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
            -OR-
            SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
            -OR-
            OX TAIL/GNOCCHI/ASIAGO/MUSH/PARSNIP
            -OR-
            WILD BOAR RAGU/TAGLIATELLE/PECORINO ROMANO

            3RD COURSE
            GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
            -OR-
            SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
            -OR-
            SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
            -OR-
            RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE

            4TH COURSE
            ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
            -OR-
            PAELLA/SHRIMP/CHORIZO
            -OR-
            BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
            -OR-
            DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSLE AND MUSHROOM

            5th COURSE
            DESSERT TO BE ANNOUNCED

            Brunch

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            SERVED SATURDAYS AND SUNDAYS FROM 11:30 - 15:00

            PORCHETTA AND EGGS

            15.00
            36 HOUR SOUS VIDE PORCHETTA, ARUGULA, TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED ON TOASTED BUISCUITS, WITH A SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

            HASH

            12.00
            POTATOES, ROASTED SQUASH, CHORIZO, POACHED EGG, CHEESE CURDS, AND HOLLANDAISE

            BREAD BOWL

            10.00
            STUFFED WITH BREAKFAST SAUSAGE, ARUGULA, ROASTED BELL
            PEPPERS, POACHED EGG, AND CARMELIZED ONION, WITH A SIDE OF GREENS

            FRENCH TOAST

            8.00
            SERVED WITH APPLE AND PEAR CHUTNEY AND MAPLE SYRUP

            RANCHEROS

            9.00
            TORTILLA, TWO EGGS SUNNY SIDE COOKED IN TOMATO PRESERVE SERVED WITH STEWED BLACK BEAN AND SIDE OF GREENS

            BRUNCH BURGER

            15.00
            BEEF PATTY, FRIED EGG, SAUTEE MUSHROOM, CHEDDAR, WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

            STEAK AND EGGS

            16.00
            GRILLED STRIPLOIN, TWO EGGS SCRAMPBLED ON THICK CUT TOAST WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

            SALMON

            13.00
            IN HOUSE BEER CURED SALMON GRAVLAX, ROSTI POTATO, TWO POACHED EGGS TOPPED WITH LEMON CAPER BECHAMEL, WITH SIDE OF GREENS

            CHEESE AND CHARCUTERIE

            17.00
            ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS, JAMS, CROSTINI AND BEER NUTS

            * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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            Gallery

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            Group Functions

            75
            Yes
            No
            No
            No
            40
            75
            Oui
            Non
            Non
            Non
            40
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            Reservations

            Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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            Contact

            Brother's Beer Bistro Phone : (613) 695-6300 366 Dalhousie Street,
            Ottawa, ON
            K1N 5W2
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            Directions

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            * The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

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